Here Piggy Piggy

Yesterday, while trying to find out if you can barbecue bacon (don’t ask), I stumbled across this amazing recipe.  I guess it was a bit of an Internet phenomenon when it was posted late last year, but it passed me by.  I’ll skip the directions and just let you look at the pretty pictures – I think you get the idea.

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FYI – 2 pounds of bacon, 2 pounds of sausage meat, 1 jar of barbecue sauce, and barbecue spice. 5,000 calories, 500 grams of fat. I bet it’s delicious.

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